PROVENZAL - SEASONING FOR CAU CAU STEW , SACHET X 60 GR

Provezal - Peruvian Seasoning for Cau Cau Stew , Sachet x 60 gr : This peruvian Stewl contains onion, yellow pepper, garlic, mint, cumin, salt, sugar and stick. One of the theories is that the Cau Cau has its origin in Lima, Perú and is owed to a brown hand who by not allowing to lose the viscera of the animal, he devised a way to give good flavor with Peruvian products that had hand: yellow chili, chips, peppermint. Several hundred years later it is one of our favorite Creole dishes.

Cau Cau Provezal is easy and fast to prepare retaining the delicious taste of Peruvian Cau Cau.

PREPARATION
1.- Pour envelope content in a pot, add 3 cups of water, stir.
2.- Add ½ of chopped tripe, cook over medium heat for 15 minutes.
3.- Add 4 potatoes, diced, and continue cooking for 15 to 20 minutes more.
4.- Add salt to taste if needed.
5.- Serve with rice, use parsley for garnish
6.- You may use chicken, shrimp or sea food instead of tripe