Menu
Your Cart

Lunches

Brand: Piki Model: PIKIAJOMOLID350GR
Peruvian Piki Paste Lunch - Ground Garlic - Sachet x 350 GR : Garlic (Ajo Molido) is one of the basic seasoning in Peruvian cuisine. The cultivation of this plant was known by various cultures for thousands of years before our era. It came to Peru in the sixteenth century, brought by the Spanis..
$8.99
Brand: Piki Model: PIKIAJIROCOT350GR
Peruvian Piki Paste Lunch - Ground Red Rocoto Pepper ( Rocoto Chili) - Sachet x 350 GR : The Aji of Rocoto is a kind of pepper native to the Andes, big, red, itchy and strong similarly to pepper, but smaller. The Rocoto grows in various parts of Peru, as Arequipa, where he is considered the fla..
$8.99
Brand: Piki Model: PIKIAJIAMRLLO350GR
Piki - Peruvian Paste Lunch , Ground Yellow Pepper ( Yellow Chili) - Sachet x 350 GR : Aji Amarillo is central to the cuisine, and features many of the favorite recipes of Peru - Huancayo ceviche yellow potatoes, and can be mixed into soups and stews as well stretcher. For a tradition..
$8.99
Brand: Tari Chili Sauce Model: TARICREMAJI85G
Alacena - Tari Rocoto Chili  Sauce Cream - Sachet x 85 GR : This peruvian cream has the best selection of fresh chilis and homemade authentic, we developed the new ground hot chilies sauce TARI, prepared especially for those who like to enhance the flavor of your meals,  tha..
$3.99
Brand: Alacena Sauce Model: MALACENORM500G
Alacena - Peruvian Mayonnaise Sauce , Bag x 475 gr : This Peruvian mayonnaise is a cold emulsified sauce made mainly of whole egg and beaten vegetable oil. From Menorcan origin, it is usually seasoned with salt, lemon juice or vinegar. This is a sauce of Spanish origin. It is used in ..
$10.99
Brand: Alacena Sauce Model: TARICREMAJI400G
Alacena - Tari Rocoto Chili  Sauce Cream - Sachet x 400 Gr : This peruvian cream has the best selection of fresh chilis and homemade authentic, we developed the new ground hot chilies sauce TARI, prepared especially for those who like to enhance the flavor of your meals,  th..
$10.99
Showing 13 to 18 of 18 (2 Pages)