Menu
Your Cart

NATURANDES - MACA AND QUINOA FLOUR POWDER X 340 GR

Naturandes - Peruvian Maca and Quinoa Flour Powder , Bag x 340 Gr : The quinoa is a grain native to the Andes of Peru and other South American countries. Its origins are very old. Was one of the basic food for the ancient inhabitants of the Andes, as well as corn and potatoes .Era known as the "mother grain" because of its importance. Each year, the Inca, in a special ceremony, planted the first seeds of the season and during the solstice, the priests carrying golden vessels filled with quinoa they offered to Inti, the Sun God


Description:    The Maca by its content in protein, vitamins, Carbohydrates, lipids, minerals, in addition to take 9 of 10 essential amino acids, which confer properties preventive and curative and that is recommended for the consumption of children, people and the elderly, because it has no restrictions or contraindications, it is a food superior, whereas it to be healthy, energy reconstituyente, invigorating.
 
Natural Properties:
- It is considered a food superior, healthy, energy, reconstituyente, invigorating and stimulating natural, capable of being consumed by children, youth, people and the elderly.
- Activate neurons revitalizing the brain functions.
- Because of it's content of estrogens, alkaloids, glucosinolate flavonoides and phytohormone:
*is considered a stimulant natural hypothalamus and hypophisis and these in turn of the endocrine glands as thyroid, pancreas, adrenal, ovaries and testes, to produce hormones necessary to maintain the homeostasis of the human body
*Favors the reproductive capacity of the couple
*Controls the menstrual pain
*relieves the symptoms of menopause: hot flashes, night sweats, insomnia, changes the nature, etc.
*Regulates the cholesterol, reducing the LDL or "bad" colesterolla sum of estrogens, phytohormone and other substances such as the glucosinolate alkaloids, etc. act improving libido sexual.
 
The Quinua 
Quinua is an original cereal of Peruvian the andes and other countries of South America. Their origins are very old. It constituted one of the basic meals for the old inhabitants of the $andes, as much as the maize and the Pope. Properties He was well-known like " cereal madre" by its importance.
Every year, the Inca, in a special ceremony, planted the first seeds of the season and during the solstice, the priests taking full gold containers of quinua offered them to the Inti, the God Sun. Quinua contains more proteins than no other grain --compared 16,2% with a 7,5% of the rice, and with a 14% of the wheat. Its protein is of high quality, contains amino acids similar to milk. Combined with other cereals like soya, quinua improves its protein value.
Also it is a source of starch, sugar, fiber, minerals and vitamins.
Smooth for the stomach. Quinua is a light, flavorful food, of easy digestion and also of pleasant flavor.
Delicious and versatile . Quinua can replace almost any other grain, including the rice, in the preparation of any plate, from entremeses to desserts.
Perfect for winter and summer . Quinua, by its lightness, is easily matched with salads and is a wonderful source for the nutrition of great and small. In winter, served it warms up, she is perfect like trimming for all class of meats and vegetables.    

Write a review

Note: HTML is not translated!
Bad Good