PROVENZAL - SEASONING FOR DRIED OLLUCO STEW , SACHET X 78 GR

Provenzal - Peruvian Seasoning for Dried Olluco Stew , Sachet x 78 Gr : It contains olluco, onion, yellow pepper, garlic. red pepper sauce, cumin, salt and pepper. This dish "Olluco with Jerky (Charqui) " was born around 1800 BC. in the Peruvian Andes and lasts until today without losing its ancestral spirit.

PREPARATION
1. Fry ½ a pound beef jerky, or pieces of chicken, etc.
2. Add 3 ½ cups of water and envelope content, stir and cook for about 35 to 40 minutes. Serve with rice and garnish with chopped parsley.