PROVENZAL - SEASONING MIX FOR HUANCAINA SAUCE , SACHET X 64 GR

Provenzal - Peruvian Seasoning for Mix Huancaina Sauce , Sachet x 64 gr :  This Peruvian Sauce contains yellow red pepper, soda water cake, whole milk, cake of vanilla, you leave and garlic. The Huancaina sauce is typical of the zone of Huancayo, Peru. It is suggested to serve Provenzal Huancaina sauce with Popes and choclo boiled ; also it is possible to be served next to meats to parilla, fried yuquitas or boiled , etc.  

The origin of the Huancaina sauce is not far away. There in the epoch when the railway  was built and started to be used at the center in Peru, the women from Huancayo, skillful and timely merchants, began offering bowls to hungry workers and visitors. Among their offerings always highlighted a dish with potatoe  bathed  with a mixture of pepper and milled cheese in a mortar. "The Potato of the Huancaína"  were saying who tested the mix. Today we say "Potato to the Huancaina", because it is without doubt the incomparable land, which gave us one of the most successful entries among Peruvians.

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